Gluten FREE Almond Crust


1 1/2 cups almond meal or 1 1/2 cups almond flour
1/4 cup coconut oil melted
3 tablespoons lakanto ground
1/4 teaspoon salt
1/4 teaspoon baking soda


Preheat oven 350 F
Grind lakanto. Set aside
Combine all the dry ingredients in a bowl. Add the coconut oil and stir to combine.
Pour the mixture into a pie pan and pack the mixture along the bottom and up the sides to form a crust
Bake for 7-8 minutes or until lightly golden.
Set aside to cool and then fill it with your filling and bake according to filling’s instructions


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